Small-batch sourdough ยท Greater Sudbury
Small-batch sourdough, baked in Sudbury.
Sourdough breads, bagels, focaccias, scones and baguette chips. Find them at the Sudbury Market on Saturdays and at shops and cafes around town.
A loaf with one of your scored designs on top.
Bakes
What Billy bakes
Small batches of sourdough and more.
Sourdough bread
Naturally leavened loaves, often scored with a design on top.
Bagels
Sourdough bagels, also on the menu at Perk & Pine Cafe and The Wishing Tree Cafe at Kivi Park.
Focaccia
Sourdough focaccia by the piece.
Scones
Baked in small batches.
Baguette chips
Crisp chips made from baguette.
Photos
Snapshots go here
Your scored loaves
The market table
Bagels and focaccia
About
About Billy Bakes Bread
Billy Burbidge spent 22 years in construction, building homes and subway systems in the Greater Toronto Area, before he moved north to Sudbury and turned to sourdough. He bakes in Good Grab Catering's certified kitchen on Kelly Lake Road, and his partner Jody Nadjiwon runs the marketing and the market table.
You can find the bread at the Sudbury Market on Saturdays, Triple Star Acre Farm, D&A Fine Meats and Amici Food + Beverage, and on the menu at Perk & Pine Cafe and The Wishing Tree Cafe at Kivi Park. Sudbury.com profiled the bakery in 2025.
“Baking bread is easier on the body. Now it's my mind staying alert and doing much of the work.”
Billy Burbidge, to Sudbury.com
Where to find us
Greater Sudbury. Saturdays at the Sudbury Market.
Contact